Friday, December 26, 2014

Christmas day fusion - Aussie, Indonesian, Chinese, Nepalese


Sea weed
Lunch table














Christmas day at my parents in laws is always a big special day, 
both for family gathering and food assembly. Having multiple Asian 
backgrounds in the mix, we always have a fusion lunch and 
dinner menu that traverses from the typical Australian barbecue, 
seafood, desserts to Asian cuisines prepared by various family 
members, of different generations.

Sautéed scallop  
Fried salmon














Luckily, lately my mother in law has relaxed her tight control
over the kitchen, so the rest of the family members can cook
something on their own. Taking advantage of which,
sometimes me and my wife join in to prepare something jointly.

Roasted potato
Fried barramundi














So the barbecue by the pool is the territory of my father in law,
control of which he has not relinquished in twenty five years,
not even to his sons and daughter and wife.
He is the bbq king in the family. So today for the Christmas lunch,
we started off with the seafood prepared by me and my wife,
salmon and barramundi fried in Nepalese herbs and spices,
which turned out to be a hit. Mother in law prepared the
rest - the prawns, Indonesian salad, Gado Gado,
roast potatoes, and other Asian items.

Boiled prawns
Pork satay













Dinner started off with my father in law taking control of the
barbecue as discussed before, my wife and I tried to invade
his territory by trying to work not he ribs, I was pushed out
but my wife stood ground and was able to finish it off.
Lots of delicacies later, the night fell in the pouring rain.

Lamb cutlet
Bbq pork ribs












Our Christmas day dinner turned out into a candle light dinner
where we had to light the mosquito repellent coil to keep the insects out.

Cendol (Indonesian dessert)
Cendol














For three generations bounded by family tradition and the good food,
it was a nicely spend Christmas day.




                   


Indonesian salad





Sunday, December 21, 2014

The Tea Room - QVB. Perfect for second wedding anniversary






Today for our second wedding anniversary we went for the traditional royal treat at The Tea Room - Queen Victoria Building, our wedding venue. Being Sunday there was no normal order, so it was down to the afternoon Tea menu, by tea I mean tens of choices, from around the world.

We chose to order a couple of Oriental Tea menu, I went for one called 'Roses' for my tea. The lunch comes in a cage of trays that hold the pastries, sandwiches and at the top, desserts.

Sandwiches were fresh out of the kitchen, pastries still hot from the oven, dumplings still soft with the steam, the food in the QVB has not changed since our big day, it is simply exquisite. The royal ambience mixed with similar service makes the afternoon tea at The Tea Room a special experience.

Food: 8/10
Service: 8/10
Ambience: 8/10
Value for money: 7/10
Overall: 8/10
Recommend: Yes


Friday, December 19, 2014

Bar Reggio - pizza at its best in Sydney



In one of the most buzzing restaurant scenes in Sydney, 

Darlinghurst, is an unforgettable pizza place, Bar Reggio. It's actually not a bar, it is not licensed to sell alcohol, BYO is allowed.

It's not a big one but has both indoor and outdoor seatings. The first thing you see when you enter through the narrow entrance, is their little kitchen on the right, you can see the action of delicious goods being manufactured. Experienced pizza chefs flaunting their skills by throwing the pizza dough up in the air while performing the manufacturing process.


The night we went, which was this evening,
it was teeming with people celebrating birthdays, early christmas, office parties and so forth. Some were popping up the birthday crackers, christmas bon bon, which made the whole environment feel like being in an adolescent birthday party.

We were there for a family get together.
Pizza however, was classic. We ordered all varieties - chicken, pineapple, meat galore and so forth. None failed to impress us, it was simply delicious. The thin crunchy base, right amount of cheese and tomato sauce, meat and spices made the pizzas simply melt in mouth.

An awesome experience. We also ordered some fettuccine, which was not up to par with the pizzas they made, honestly, my wife could make better.

So if you think of pizza and you happen to be in Sydney,
give Bar Reggio a go you won't be disappointed!

Sadly some of the chefs and service staff look a bit rough, because of their tattoos, silver chains and bracelets, nevertheless are quite helpful and nice. They even helped us take a family pic, so they gotta be nice, hey?

Food: 7/10
Service: 7/10
Ambience: 8/10
Value for money: 7/10
Overall: 7/10
Recommend : Yes

Sunday, December 14, 2014

Weekend Food review - Mitzu, Max Brenner, Pappa Rich

Mitzu
Japanese, Macquarie Centre, Macquarie Park, Sydney


We took our niece and nephew to Mitzu for a treat, niece's coming a the top of her class. The Sushi train was well served with quality
Sushi and service. However lack of variety and flair left us wanting for more. Ambience and food was okay but nothing more than that.
Most stinging was the price, we felt a bit ripped off in the end. It is recommended for a taste of Sushi as it is found outside of Japan, but not
the best even in Sydney.





Food: 6/10
Service: 6/10
Ambience: 7/10
Value for money: 5/10
Overall: 6/10
Recommend : Yes
















Max Brenner, 
Chocolates, Macquarie Centre, Macquarie Park, Sydney


Waiting for the Strike bowling to be free of a bowling lane, we opted to go for a dessert at Max Brenner. We ordered following :
- The Hot mug hot chocolate  $ 5.90
- Praline Meringue Puff Extravaganza $ 14.00
(Giant praline meringue stuffed with vanilla ice cream,
topped with strawberries & caramelised pecans)
- Chocolate Strawberry Dip $ 8.70
(Dip fresh strawberries in pure melted chocolate)

The Quality was not dismal but not too great either.
The hot mug chocolate was not a realone and tasted not
better than my Milo at home.

The other 'extravaganza' left us wondering is that it? The American chocolate eatery has plenty of ambience and makes you feel good to be there, but the food itself did not meet our expectation, which is kinda sad as we really expected much better from the International chain.

Food: 4/10
Service: 6/10
Ambience: 7/10
Value for money: 3/10
Overall: 5/10
Recommend : No








Pappa Rich
Malaysian - Chinese, India fusion, Chatswood



We had been to Pappa Rich at Broadway near the city once, it was a good experience.
Today we had a chance to go to their another opening at Chatswood, meeting friends.
The ambience of the place is quite nice with Asian design and aroma filling the crowded
hall. You can see the chefs at work with the trademark open kitchen configuration.

We were seated inside a separate room with two tables due to the kids of our friends.
We ordered a couple of spicy curry Laksa and some set menus.
Food tasted good and  of right potion, but not enough to satisfy if you are
really hungry. It is a bit pricey for budget. Wide choice of Indian and Chinese
cuisine makes it a very good choice if you want to taste Malaysian.

However, we did not feel that oomph and did not feel anything special.

Food: 6/10
Service: 6/10
Ambience: 7/10
Value for money: 6/10
Overall: 6/10
Recommend : Yes

Thursday, December 11, 2014

Korean Air Macademiagate: Ultimate lesson in branding


























This week making headlines was Heather Cho, the
vice president of Korean Air firing the head of the
cabin crew of the flight she boarded enroute to the US
from Seoul. She happened to be the daughter of the
airlines owner as well, but I am sure it was just a
coincidence, as you will see, she deserves an ultimate
award, in the lesson of branding.

When the incident became public, the outcry as
expected was about this woman drunk with power.
Hapless head of the cabin crew was kicked out of the
plane, after it had already left the gate and on tarmac.

To understand what she delivered by the incident,
you have to understand that she was in a First class seat.
People who can afford that do not think about money,
they are there because of the service, comfort and
obliviously to most of us, class. Yes class. That is
what makes First class 'First class', its not the thousands
of dollars more you pay than cattle class. By serving the
nuts in a bag, like you do in the cattle class, instead of
serving it properly as required by the rules of the class,
in the Korean porcelain bowl, the cabin crew had
totally disregarded the merit of the brand that Korean
Air First class was supposed to possess.
You could fly any other First class, they could tolerate this
kind of minor mistakes by staffs, but this won't
go off the radar in the Korean, that is for sure.
Simple acts of service are magnified many more times
in those rows of seats and makes all the sense about
why it becomes the choice of the top end of the food chain.

Kudos to Heather Cho.
She has not only make known to the world what it means
to be in the Korean Air First class, but provided a top
notch example of an executive following what she promotes.




Sunday, November 30, 2014

Free business idea - Nepal against animal cruelty (NAAC)





Organization name: Nepal against animal cruelty (NAAC)

Objective

To stand up and advocate against animal sacrifices in the temples and religious houses in Nepal.

Goals

To achieve and raise awareness on:
  • Animal cruelty, specially in the name of religion
  • Image of the country in the eyes of the world with existing sacrificial rituals and traditions
  • Pass on good traditions to the next generation


Solution

In order to bring an end to cruel and inhuman traditions of animal sacrifices in Nepal, we feel a need for a holistic solution that will address the issue from views of different stake holders:
  • Advertising in the media about the issue to raise awareness
  • Address the issue with the animal executioners and their employers 
  • Lobby the government to ban this nationwide
  • Work with neighbouring  and International governments to put an end to the heinous tradition.


Project Outline

  • Create a founder group
  • Register NAAC in Nepal
  • Create a web site
  • Design campaigning and advocacy strategy
  • Involve support of prominent individuals - celebrities, politicians, social services big names.

Wednesday, November 19, 2014

Seeing values in things


















Getting to the offices of my recently change new job
is bit of a distance by both car and train. Driving is a
nightmare no matter how early you start from home,
traffic in Sydney has a slim chance of getting better,
its a utopia that we can only dream of. By train, it
requires a changeover at Town hall station, in the city.
Its partly due to the main office being located in a
slightly inconvenient location, by which I mean a
bit far from everything - shops, train stations, people,
eateries and so forth. And that basically also means
its slightly in the 'middle of nowhere'.

One of the main customers that I am working is based
in the border of CBD. So my time is divided between
the company head office and the client premises. I use
a company provided laptop, a touch screen, mid size
Lenovo with a bulky power pack from the IBM days.

Getting from home to work means carrying the backpack
with the following:
- the hefty laptop and its power unit combined
- my iPad for commute
- lunch box and fruits, as the head office has nothing
but a ground floor fast food run by an arrogant bunch of
bogans from probably Eastern suburbs ( I suspect Maroubra)
- a notebook (paper)
- company phones
- cables for network, phones and so forth
- coins bag - for coffee
- occasionally spare jacket when its hot
(taken off due to heat) or cold

The weight totals nearly ten kilos.
For the first few weeks I thought I was going to break my
back. I even had to go see a physio, it hurt that bad.  I thought of buying
a wheeled backpack and shared the idea with a colleague,
who laughed heartily at it, he went 'You are young!'
Well  I had no choice but to push on.
Unexpectedly and discreetly, after a month, I started
to notice a bit of change. Unmistakably, I was getting
toned! Not because I was doing any extra exercise. It
attributed directly to my daily commute of about half an
hour from home to train stations and work, with the
ten kilo backpack mostly on my hand. I stopped hanging
it on the shoulders, since then the back and neck pain
started to disappear. I would shift arms and even lift the
backpack as if it is a weight, in gym, from time to time.

I no longer needed to use my home treadmill, not sure
if that can be added as a benefit. But here you go, life
sort of adjusted, and evolved around the situation, like
a tree branch grows around the obstacles in the way of
its natural growth.

One evening on my return from work, I found son of
a neighbor at the main door waiting for his parents
to open it from inside. Shockingly, I looked at the bag
he was carrying and noticed it was actually as big as
mine! The boy is hardly twelve, and is about four and a half
ft tall, not very encouraging by Australian standards.
Nevertheless, I asked the podgy dude to take the bag off
his shoulders and lifted it myself, it was as heavy as mine!
I told him what's inside, he replied 'Books'.
I couldn't imagine if anyone would carry books
anymore, sign of total conversion into digital from my own
'book, book' days, to ebooks now. I couldn't help imagening
the little guy's vertebra screaming and grinding under the
mountain of books he was carrying.

For myself, I now look forward to my gym session every day
and back. No complaints.

Sunday, October 19, 2014

Good morning Saigon


After touring the central Vietnam towns of Hue and Hoi An
we descended in Saigon. A smooth and comfortable
flight in Vietnam Airlines originating from the new economic city
of Da Nang made a touch down at the Ho Chi Minh airport.

We were pretty much sold with Hoi An and were still
reeling under the influence of the mesmerising ancient town,
we did not expect Saigon to throw up much flare. We were
wrong. From the moment we touched down, Saigon felt
buzzing with energy and captivity rest of Vietnam seems
to be missing. We were received by another extremely
nice tour guide from Handspan travel at the airport arrivals
and were started our journey straight away, with a visit to
the site of Cu Chi tunnels, little far from town. This area
showcases the tunnels that the North Viet Cong fighters
used against the Americans during their war. Boobie traps,
chambers, maze of underground passages used by the
Vietnamese to fool and kill the American soldiers are
displayed with vivid live demonstrations, by young
boys and girls dressed as soldiers.




The show did not really amuse us,
but surprisingly, it did not depress us
either, mostly due to the way it is presented, it is kept
short, exciting and just amply informative, rather than
being over cooked into a vengeful history monologue.
Well, we were surprised to find our trip to Saigon
started with a grisly display of how the US soldiers were
murdered, and it could have been arranged in a different
order, probably a tour of central district would have been
much preferable. However, we could not but appreciate
the clever tactic used here, to showcase to a new visitor how
this country came into being. Start with some history lessons!



We had a glimpse of the city on the way from airport to
Cu Chi tunnel. But we did not expect the downtown to be
of much difference from Ha Noi. We were taken aback
with surprise, when we reached the Post office building,
our eyes were left wide open. Old era French architecture,
swanky modern skyscrapers and Bangkok style shops
all opened up, greeting us, blended in one cohesive wonder.
We were stunned at this new face of Vietnam!



The buzz in the streets, that open till late at night, the vividness
of the surrounding, the chaotic traffic, the lights int he city
were simply stunning. We stayed near the local markets,
and the tallest building in Saigon, where we went for
a treat of amazing view of the nighttime skyline of the city.



We finally felt like we were in a truly modern city in
South East Asia, in Vietnam. Though it still feels
subdued in lights, glamour and order compared to Bangkok
(apologies I cannot help comparing the two, as they
evoke similar vibe in me), it is pretty neck to neck
if you look at the liveliness of whole streets littered with
cafes, trendy shops and human energy.


Monday, October 6, 2014

Sapa, beauty of terraced rice fields and mountains at the very best








































After an eight hour train ride (supposed to be five only)
from Hanoi and an hour's bus ride from Lao Cai,
we arrived at Sapa, a tourist magnet town in North West Vietnam.

We got off the van at doorsteps of our hotel.
What we saw around in the little misty town was
soul refreshing and the view beyond, breathtaking.
It felt like we finally started to find what we were looking for.

The arrangement made by our travel agency, Handspan,
was fantastic. From Hanoi airport pick up  to this moment,
they had not missed a beat, it was incredibly good service, I
am sure I will write about them later in the Vietnam series.

Town of Sapa is a busy little town or a village full of
small congested building, souvenir and travel accessory shops,
restaurants and local manufacturers producing local
handicrafts, sculptures, clothes and gift items.








































Town of Sapa.

We started off trekking right after having a small breakfast
upon our arrival. After about half an our walk around
town, we branched off the dirt road heading towards
Ta Phin valley, the residency of local H'mong people.
The village is a frozen in time snapshot of rural life
probably in middle ages with very little touch of
modernity. 


























H'mong children in front of their house


Village has trails and we walked on the paddy fields
directly on the walkways made at the edges.
That means we came as close as we can get to 
the plantations, people and their surrounding.
The walks were a calm, out of the rat race experience
that is unforgettable. It is hard not to get astounded by
the natural beauty of the place and the people in 
these villages.

Farming in the terraced fields seem to be 
the major occupancy of the locals. However,
you would also come across a lot of women
making their traditional clothing, robes getting
dyed up with black ink and put to dry up in the sun.
Lot of locals are also involved in making other 
hand made goods such as the handbags, gift items
and shoes. People labour in the beautiful
landscape looked upon by green mountains all around.
It was primitive, pure and simply awesome. 
Picturesque buffalo sheds, farms,
children, cottages made of bamboo fill up the scene.
Water buffaloes were found either working hard with 
the farmers ploughing or just resting up in the mud
pools. They seem a curios bunch as they look at 
you directly and follow you with their eyes
where you are going. It appeared

they were as curious to see us as we were to seem them.
Lots of black pigs, chicken, ducks, dogs were busy
with their lives too. So were the children who 
would regularly yell 'ello' at us. 


























Mr Buff from Sapa.

Our guide, Quy, was a local and was excellent at his job.
He had a real grip on the knowledge about local culture,
people, history of entire Vietnam, plants and crops in the 
region. His English was also fluent. His guidance made a huge
difference to our trip in Sapa. All the thanks to him.

Occasionally we would take a break and sit down in a
local restaurant to have a drink or lunch. Locals were
friendly and inviting even we were not buying anything.

Went trekking to another village the next day, it was
again a similar out of our world experienced that we 
will never forget and definitely come back one day just
to check how thing have changed.

Train ride to Sapa, the terraced paddy fields of Vietnam

After a slightly disappointing note at Hanoi, which
did not live up to my expectation, we headed up North West
towards Sapa, the remote hilly rice basket of
Vietnam. We took a train at the Hanoi station which
is very close to the old quarter, only a fifteen minute
drive by the tourist van.


















Hanoi train station.

At the time of our boarding, the station seemed to be undergoing
construction with the construction material everywhere
and large part of the platform exposed and being uprooted.

The cabin we bought were a typical four bed chamber,
with a set of two beds bunker on each wall. The furnishing
of the room was quite old but functional and comfortable.
This was of course not the picture the Vietnam railways puts on
their web site. Toilets were functional, reasonably clean
and western, and had supply of water and toilet papers.
They are locked until the train starts to move and locked
again after the train arrives on destination.
There are occasional food carts going around the train
corridors selling snacks, water and other drinks.

The sellers speak no English, a little knowledge
of Vietnamese or an app that can translate would be
very handy. They leave you alone and do not like to interact
with the tourist that much, so if you are in dire need of
something, you might be bit out of luck.

Train ride from Hanoi to Sapa started on time and was supposed
to last five hours, it lasted eight. So if you had trekking
arrangements starting at Sapa, you might be better off
leaving some buffer. Ride itself was quite bumpy and I
felt tossed around the bed all night, but managed to catch
some sleep. There is not much in terms of view from outside
the window as the old houses are built very close and right
next to the train tracks, blocking everything. You will however,
see peoples' rooms directly. Occasionally you will come across
little lakes, rice fields and temples.

Train does not go up to Sapa, you basically get off at
Lao Cai, a station only a couple of kilometres from the
Chinese border. From there, we took a bus to Sapa.
Lao Cai itself resembles a little dusty towns found in
most South Asian countries and Nepal. It seems to have
reasonably well developed roads, and from the houses
and bill boards littered across the streets, looks like an
important regional centre.



























Lao Cai CBD.

Once we started to near Sapa, the views changed drastically,
from dust and hustle of little towns giving way to
lush green rice fields and silhouette of mountains
start to appear in the horizon.


























View of Sapa from the hotel restaurant.


We got really excited about the things to come!



Sunday, October 5, 2014

Hanoi, city I just could not fall in love with








































We boarded a Thai Airways flight from Bangkok early
in the morning heading to Hanoi, the capital of
Vietnam. Flight lasted about an hour.

Upon landing, my first impression of the airport terminal
was that of an old shabby warehouse that reminded me
of smash repair houses in Sydney. Experience inside failed
to improve as we came face to face with the reality that
this is not Bangkok or Singapore, though it is still in a
South East Asian region, the region of  Asian Tiger economies.


























We queued up in a poorly lit hall with other passengers
to face custom officers who were dressed in their military
uniforms. Their stony, cold expression was unforgettable,
we would later know this is the case in all parts of the country
with the government officials. There is no rush to make
the tourists feel welcome on their part. Hanoi airport terminal
is a poor cousin of Bangkok or Singapore's gloss. We were
made to walt to an X-ray machine where I found the guard
not interested at all in checking what was showing up in the x-ray
screen or in the bags that were passing through the conveyer
belt. So it seemed the security was pretty lax.
The queue to reach the machine not marked or arranged at all,
so people were heading to different directions without getting
their luggage checked. At times, the same x-ray official would
get out of his seat, leaving the x-ray scanner unattended while
the luggage passed it by, and redirect the traffic to the queue.
There is little to talk about in the airport glitter, but it does
the basic functions, and works. Welcome to Hanoi, the
capital of a communist nation. Vietnam.

Outside the airport, the first thing to hit us was chaos.
This was expected in a developing country, but what hit
me was the sad melancholy of the place, the negligence
of the whole place. Luckily, our guide was waiting for us
with a placard with our names on it so we were able to escape
the fierce taxi drivers fighting for their customers.




All along the drive to city, my camera was out and
I was trying to find a decent looking street to shoot.
Hanoi, it seems, is decades behind other South East
Asian cities. Its infrastructure seems to have been frozen
in eighties, with most of the buildings still the remnants
of an bygone era, old, narrow and short.
So were the streets, the whole city is mostly made of
its old quarter, whose streets were made mainly for
pedestrians and horses rather than the en
masse scooters of today that are
running like rats everywhere there. A huge number of
rickshaw pullers are everywhere, hassling us every
few meters, very hard to get rid of.

Many parts of the old quarter maintain
quaint beauty of the past. In spite of being completely
neglected, and covered in dust, they manage to
create environment of an old, Chinese architecture
that is quite an experience in itself.








































Hanoi does have attractions in the form of
magnificent ancient palaces, temples and schools
built by past emperors, which
are well maintained to this day.
One such place called the Ancient school of literature
is a great visit.

So, to me the main attractions of Hanoi came
down to three things : the ancient temples and
palaces, Ho Chi Minh mausoleum and the quaint
bustling streets of the old quarter.

I sensed the people seem desperate for survival, so the
street and local business vendors are some of the most
aggressive I have seen in Asia. We went on a gas powered auto
around West lake, which I felt was a waste of time as
the views were not different you would see from anywhere.

As mentioned before, the infractructure and development
of the city seems to have stalled for decades.
There is no traffic management, to talk about as people
drive, turn, run their scooters and vehicles where ever
they want; turns out this was the case for the entire nation.
For a city of eight million people, it is a very bad job.

I felt for the people and their struggle is clearly visible.
However, I could not find much sense of people's
willingness to help outsiders or interact with them.
Hardly anyone seem to speak English except the
travel guides and people will directly walk away if asked
for directions.

I really wanted to start off my notion of Hanoi in
a much more romantic way, but this turned out to be
a place I just could not fall in love with.