Friday, December 19, 2014

Bar Reggio - pizza at its best in Sydney



In one of the most buzzing restaurant scenes in Sydney, 

Darlinghurst, is an unforgettable pizza place, Bar Reggio. It's actually not a bar, it is not licensed to sell alcohol, BYO is allowed.

It's not a big one but has both indoor and outdoor seatings. The first thing you see when you enter through the narrow entrance, is their little kitchen on the right, you can see the action of delicious goods being manufactured. Experienced pizza chefs flaunting their skills by throwing the pizza dough up in the air while performing the manufacturing process.


The night we went, which was this evening,
it was teeming with people celebrating birthdays, early christmas, office parties and so forth. Some were popping up the birthday crackers, christmas bon bon, which made the whole environment feel like being in an adolescent birthday party.

We were there for a family get together.
Pizza however, was classic. We ordered all varieties - chicken, pineapple, meat galore and so forth. None failed to impress us, it was simply delicious. The thin crunchy base, right amount of cheese and tomato sauce, meat and spices made the pizzas simply melt in mouth.

An awesome experience. We also ordered some fettuccine, which was not up to par with the pizzas they made, honestly, my wife could make better.

So if you think of pizza and you happen to be in Sydney,
give Bar Reggio a go you won't be disappointed!

Sadly some of the chefs and service staff look a bit rough, because of their tattoos, silver chains and bracelets, nevertheless are quite helpful and nice. They even helped us take a family pic, so they gotta be nice, hey?

Food: 7/10
Service: 7/10
Ambience: 8/10
Value for money: 7/10
Overall: 7/10
Recommend : Yes

No comments: